Herb-Crusted Beef Tenderloin Roast

Ingredients

• 1 beef Tenderloin Roast, Center Cut (2 pounds)
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1 teaspoon coarsely grind black pepper
• 3 tablespoons olive oil, divided
• 12 ounces fingerling potatoes, cut lengthwise in half
• 12 ounces new potatoes, cut in half
• 4 large shallots, peeled, cut lengthwise into quarters
• Coarse salt, as needed