Herb stuffed roast pork recipe | delicious. magazine

Ingredients

• 1 tbsp chopped fresh sage
• 1 tbsp chopped fresh thyme, plus thyme sprigs to garnish (optional)
• 3 garlic cloves, crushed
• 3 amaretti biscuits, crushed
• 1.4kg boned and rolled loin of pork or boned-out spare rib of pork, skin scored (ask your butcher to do this for you)
• 3 tsp sea salt
• Sunflower oil, for greasing
• 1 tsp plain flour
• 600ml pork or chicken stock, hot
• For the stuffing
• 1 medium onion, finely chopped
• 25g butter, plus extra for brushing
• 75g fresh white breadcrumbs
• 25g amaretti biscuits, crushed
• 1 heaped tbsp chopped fresh sage
• 1 tbsp chopped fresh thyme
• ½ medium free-range egg, beaten