Crispy Hasselback Potatoes Recipe - Six Sisters' Stuff
Hasselback potatoes are a unique side dish with crispy, buttery edges and soft-baked center; they are the perfect addition to any meal.
Ingredients
- 6 medium Yukon gold potatoes (scrubbed or peeled)
- 3 Tablespoon melted butter or olive oil
- Salt and pepper (to taste)
- 2 Tablespoon Parmesan cheese
- 2 cloves garlic (minced)
- Red pepper flakes
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