Hasselback Potatoes
Discover the deliciously crispy and tender Hasselback Potatoes. Perfectly seasoned and easy to make for an impressive side dish!
Ingredients
- 5-6 medium to large Yukon gold potatoes, scrubbed and patted dry
- 8-10 garlic cloves, thinly sliced lengthwise
- 3 tablespoons fresh rosemary (or substitute with sage or thyme leaves)
- Salt and black pepper to taste
- 3-4 tablespoons olive oil or spray olive oil
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