Recipe for Rolled & Stuffed Flank Steak with Spinach
Cook up juicy & tender flank steak pinwheels stuffed with breadcrumbs & spinach with this quick & easy recipe! It goes perfectly with Wind & Willow’s red pepper dip mix.
Keywords
- Stuffed Flank Steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.windandwillow.com.
Ingredients
- 1 Roasted Red Pepper Dip Mix
- 2 pounds of flank steak
- 5 ounces of frozen spinach, thawed
- 8 ounces of crumbled Bleu cheese
- 2 tablespoons of dry bread crumbs
- 1 egg yolk
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 tablespoon of olive oil
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