Stuffed Flank Steak Pinwheels Recipe - Adams Fairacre Farms
A nice thin flank steak is the perfect meat for these easy 6-ingredient stuffed pinwheels with Parmesan, lemon and spinach
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Cooking tools:
- Meat tenderizer
- Butcher's twine
- Skewer
- Microplane
- Instant-read thermometer
- Cast iron skillet
- Oven
- Cutting board
- Chef's knife
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
Ingredients
- 2 tsp Dried parsley
- Salt, to taste
- Pepper, to taste
- 2 cups Spinach, torn
- 1 1/2 lb Flank steak
- 1 tbsp Vegetable oil
- 1 1/2 cup Parmesan cheese
- 1 Lemon, zested
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