Quinoa Pesto Salad
Find out how to make your own vegan Quinoa Pesto Salad with this delicious and easy to follow recipe! Your tastebuds will thank you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Stove
- Serving bowl
Ingredients
- 1/2 c. quinoa, cooked
- 1 c. asparagus, cut into bite-sized pieces
- 1/4 c. red onion, diced
- 1/2 c. sweet bell peppers, diced
- 1/2 c. grape tomatoes, halved
- 5 artichoke hearts, chopped
- 1 T. parsley, chopped
- 1 (15 oz.) can no-salt-added chickpeas, rinsed and drained
- 1 t. pesto
- 1 T. balsamic vinegar
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