Quinoa Pesto Salad | Vegan Recipes
Why not try our Quinoa Pesto Salad? It's a healthy and easy-to-make option - follow ur recipe to try for yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1/2 c. quinoa, cooked
- 1 c. asparagus, cut into bite-sized pieces
- 1/4 c. red onion, diced
- 1/2 c. sweet bell peppers, diced
- 1/2 c. grape tomatoes, halved
- 5 artichoke hearts, chopped
- 1 tbsp parsley (chopped)
- 425 g canned chickpeas (no salt added, rinsed and drained)
- 1 tsp pesto
- 1 tbsp balsamic vinegar
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