Gingerbread 'Fudge Stripes' with Egg Nog Icing (Sugar Free + Vegan) - The Daily Kale
Y’all remember back in October when I re- created my childhood favorite aka Fudge Stripes , but then also pumpkin-ified it? Yeahhhh well this is basically anoth
Ingredients
- 2 cups almond flour
- 2 tsp ginger
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- 1 tbsp golden monkfruit
- Pinch of salt
- 4 tbsp coconut oil (melted)
- 1.5 tbsp almond milk
- 1 cup cashews
- 3 tbsp maple syrup
- 2 tbsp coconut oil (melted)
- 4 tbsp egg nog creamer (@nutpods)
- 3-4 tbsp water
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