Gingerbread 'Fudge Stripes' with Egg Nog Icing (Sugar Free + Vegan)
Y’all remember back in October when I re- created my childhood favorite aka Fudge Stripes , but then also pumpkin-ified it? Yeahhhh well this is basically anoth
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thedailykale.com.
Ingredients
- 2 cups almond flour
- 2 tsp ginger
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- 1 tbsp golden monkfruit
- Pinch of salt
- 4 tbsp coconut oil (melted)
- 1 1/2 tbsp almond milk
- 1 cup cashews
- 3 tbsp maple syrup
- 2 tbsp coconut oil (melted)
- 4 tbsp egg nog creamer (@nutpods)
- 3-4 tbsp water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Snickers Fudge Stripes Vegan Keto Dessert
thedailykale.com
Vegan Gingerbread Fudge Buttons
vegnews.com
Gingerbread Fudge At-Home Recipe | The Leaf
leaf.nutrisystem.com
Dairy-Free Gingerbread Fudge
zevyjoy.com
Fudge Brownies | The Gluten Free Gang
glutenfreegang.org
Gingerbread Freezer Fudge (GF + DF + Paleo)
foodbythegram.com
Gingerbread 'Oreos' with Egg Nog Filling
thedailykale.com
Gluten-Free Gingerbread Loaf | Rily · Good Recipes
rily.co