Gingerbread 'Oreos' with Egg Nog Filling

Ingredients

• 1 1/2 cups almond flour
• 2 tsp ginger
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/2 tsp baking soda
• Pinch of salt
• 2 tbsp coconut oil (melted)
• 4 tbsp maple syrup ( @choczero )
• 1-2 tbsp almond milk
• 4 tbsp softened butter (vegan or reg.)
• 1/4 cup powdered sugar ( @lakanto )
• 2 tbsp tapioca flour ( @bobsredmill )
• 2 tbsp egg nog creamer ( @nutpods )
• Pinch of cinnamon, nutmeg, ginger and salt