Ultimate Wedding Soup with Gnocchi
The ultimate Italian wedding soup, Why is it called that? Did they serve it by weddings?The term “wedding” soup comes from the Italian
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Ingredients
- 10 cups vegetable or chicken broth ( I used my homemade, but feel free to use store-bought)
- 1 1/2 cup diced celery
- 1 T oil
- 1 1/2 cup diced carrot
- 1 1/2 cup diced zucchini
- 1 1/2 cup diced sweet potato
- 1 cup frozen peas
- 1 package mini gnocchi
- 1 T kosher salt
- 2 cups fresh spinach or arugula ( checked)
- 1 T crushed garlic
- 1 T tomato paste
- 1/2 cup diced onion
- 1 t ground black pepper
- 4 cubes frozen parsley cubes or 1 T fresh finely chopped parsley
- 2-2 1/2 lb mixed ground meat ( beef and chicken)
- 1 cup Italian panko crumbs
- 2 eggs
- 1 T paprika
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