Italian Wedding Soup
This soup in fact has nothing to do with weddings. In Italian, it is called minestra maritata (married soup) for its harmonious mingling of ingredients, and somewhere along the line the name got...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Cheesecloth
- Grater
- Colander
- Stockpot
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 (3 1/2–4-lb.) chicken
- 2 carrots, peeled and trimmed
- 2 stalks celery
- 2 cups canned whole peeled plum tomatoes
- Kosher salt
- freshly ground black pepper
- 1⁄2 cup acine de pepe (frog's-eye) or other tiny round pasta
- 1 bunch escarole, washed and coarsely chopped
- 1⁄2 lb. ground beef
- 1 egg yolk
- 2 Tbsp. dry bread crumbs
- 1 Tbsp. freshly grated Parmigiano-Reggiano
- 1 Tbsp. freshly grated romano
- Leaves from 2 sprigs parsley, chopped
- 1 clove garlic, minced
- 1⁄4 tsp. dried oregano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Wedding Soup
tastetoronto.com
Italian Wedding Soup Recipe
pbonlife.com
Italian Wedding Soup recipe with chicken and baby spinach.
cookingdeliciously.com
Italian Wedding Soup | Recipe Cart
getrecipecart.com
Italian Wedding Soup - Food Gardening Network
foodgardening.mequoda.com
Italian Wedding Soup | Food Stuff
foodstf.com
Italian Wedding Soup Recipe
seniorsguide.com
Italian Wedding Soup
bigoven.com