Vegan Menbosha (Crispy Prawn/Shrimp Sandwiches) Recipe | Samsung Food App
A Korean-Chinese twist on Prawn Toast - with a prawn filling sandwiched between two slices of white bread then fried til crispy. The same filling as my Sesame Prawn Toast but packaged a little...
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Ingredients
- 160g very firm tofu
- 100g vegan prawns, made from konjac
- 2 cloves garlic
- 1 tsp minced fresh ginger
- 2 tbsp vegan fish sauce
- 1/8 tsp white pepper
- 1 stalk spring onion
- 1 tsp mushroom bouillon powder
- 1 tsp sesame oil
- water, for blending
- 10 slices of thick white bread
- 2 tbsp ketchup
- 2 tbsp mayo
- sea salt
- coriander
- oil, for frying
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