Vegan Sesame Prawn Toast (Shrimp Toast) Recipe | Samsung Food App
A Chinese takeout classic, made plant-based. These crispy crunchy umami bites are a perfect starter or snacks for whentertaining. If you can't find vegan konjac prawns, simply use tofu for the entire...
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Ingredients
- 160g very firm tofu
- 100g vegan prawns, made from konjac
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- 2 tbsp vegan fish sauce
- 1/8 tsp white pepper
- 1 stalk spring onion, minced
- 1 tsp mushroom bouillon powder
- 1 tsp sesame oil
- water, for blending
- 6 slices of white bread
- oil, for frying
- 1/2 cup sesame seeds
- plum sauce, to serve
- coriander, to serve
- sweet chilli sauce, to serve
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