Fish Vattichathu Recipe (Kottayam Style) / Snazzy Cuisine
Fish vattichathu or Kottayam style fish curry is a spicy red fish curry. It goes well with rice, tapioca etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snazzycuisine.com.
Ingredients
- 500 grams Fish pieces ((I used kingfish))
- 12 numbers Shallot (chopped)
- 1 heaped tablespoon Ginger (chopped)
- 1 heaped tablespoon Garlic (chopped)
- 2 tablespoons Kashmiri chilli powder
- 1 tablespoon Chilli powder
- 1/4 teaspoon Turmeric powder
- 2 - 3 numbers Gambooge (kudampuli)
- Salt (to taste)
- Coconut oil
- 3/4 teaspoon Mustard seed
- 1/2 teaspoon Fenugreek seed
- 2 numbers Shallot (sliced)
- 2 Sprigs Curry leaves
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