Chicken bourguignon recipe Recipe | Samsung Food App
Use chicken instead of beef in this hearty bourguignon, a rich, French-style casserole flavoured with red wine, bacon and herbs.
Ingredients
- 2 tbsp olive oil
- 2 rashers bacon, diced
- 10 baby onions, peeled
- 1kg chicken thigh fillets
- 1/4 cup plain flour
- 3 cloves garlic, crushed
- 1 cup red wine
- 3 cups Massel Chicken Style Liquid Stock
- 1 bay leaf
- Sprig of thyme
- 8cm piece orange peel
- 200g button mushrooms
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