Vermicelli Caprese
Vermiceli Caprese made with fresh tomatoes, freshly chopped basil, mozzarrella cheese all topped with olive oil make for a perfect Italian dish.
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Cooking tools:
- Serving platter
- Serving bowl
- Pot
- Stove
- Colander
- Spoon
Ingredients
- 16oz American Beauty Vermicelli
- 3 cups fresh tomatoes, chopped
- 1/4 lb Mozzarella cheese, cubed
- 1/3 cup olive oil
- 1/4 cup chopped fresh basil leaves
- 2 each garlic cloves, minced
- salt
- ground black pepper
- grated Parmesan cheese
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