Classic Cheese Fondue - CookingHub

Ingredients

• 1 clove ofgarlic - cut in half
• 1 cup ofdry white wine (such as Sauvignon Blanc)
• 8 OZ ofgruyère cheese (or cheddar or other cheese)
• 8 OZ ofemmental cheese (or Emmentaler or Swiss cheese)
• 3 TBSP ofCherry brandy (Kirsch, or substitute with milk)
• 1 TBSP ofcornstarch
• ¼ TSP ofground nutmeg
• Pinch ofground black pepper - ideally freshly ground
• Pinch ofsalt
• 1 loaf ofbread of your choice - diced (small loaf, dices about 1")