Cheddar Cheese & Hard Cider Fondue by Foodie’s Chef Laura Brennan

Name: Cheddar Cheese & Hard Cider Fondue by Foodie’s Chef Laura Brennan
Ingredients: 1 clove garlic, peeled; 1 1/2 cups hard cider (hard cider is fermented and contains alcohol); 12 ounces extra sharp cheddar cheese; 4 ounces Emmental or Gruyere cheese (Swiss cheeses with great taste and melting qualities); 1 tablespoon plus 1 teaspoon cornstarch; u00bd teaspoon apple cider vinegar; Cracked fresh black pepper; 1 loaf crusty bread, cut into large cubes and lightly toasted; Long skewers for spearing and dipping food

foodiesmarkets.com

Cheese fondue is a happy Swiss classic. Whisking grated cheeses into a simmering cider broth will produce an unctuous sauce for dipping bread, veggies or sausages. Controlling the heat and patiently...

View full recipe on foodiesmarkets.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodiesmarkets.com.

Share this recipe:

Cooking tools:

Skewer
Grater
Pepper mill
Pot
Oven
Stove
Baking sheet
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

1 clove garlic, peeled
1 1/2 cups hard cider (hard cider is fermented and contains alcohol)
12 ounces extra sharp cheddar cheese
4 ounces Emmental or Gruyere cheese (Swiss cheeses with great taste and melting qualities)
1 tablespoon plus 1 teaspoon cornstarch
u00bd teaspoon apple cider vinegar
Cracked fresh black pepper
1 loaf crusty bread, cut into large cubes and lightly toasted
Long skewers for spearing and dipping food