Cheddar, Onion, Apple & Hard Cider Fondue
When the weather turns chilly, nothing brings people together like a pot of warm, melty fondue. Our Cheddar, Onion, Apple & Hard Cider Fondue is a flavorful twist on a classic, perfect for cozy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownskitchen.com.
Cooking tools:
- Fondue pot
- Fondue fork
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
Ingredients
- 1½ pounds shredded extra sharp cheddar cheese
- 2½ tablespoons cornstarch
- ½ teaspoon dry mustard
- 1 tablespoon unsalted butter
- 1 ounce chopped shallot
- ½ cup finely diced tart apple
- 2½ cups hard cider
- Cubes of crusty bread
- Apple wedges (toss in lemon juice to prevent from turning brown)
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