Cheddar and Hard Cider Fondue
Tags:fondue, wisconsin cheese, hard cider Serving Size:Serves 5 Ingredients 1 12oz bottle Hard Cider 3/4 cup chicken broth, homemade or canned 2 tablespoons Worcestershire sauce 1 clove garlic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Fondue pot
- Double boiler
- Sifter
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 12oz bottle Hard Cider
- 3/4 cup chicken broth, homemade or canned
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, finely chopped
- 1/2 lb Gruyere, grated
- 1/2 lb Sharp Cheddar, grated
- 3 tablespoons cornstarch
- 1/8 to 1/4 teaspoon cayenne pepper, to taste
- Salt, to taste
- 1 Tablespoon Bourbon, Whiskey or Apple Jack
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