Perfect Pot Roast
Quintessential Comfort Food By Andrew Zimmern Nothing says comfort food like a perfectly tender pot roast with a pile of mashed potatoes. It’s a staple in my fa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 3 to 4 pounds beef chuck roast
- 2 cups flour
- Bouquet garni of fresh thyme, rosemary, bay leaf and parsley
- 4 tablespoons olive oil
- 5 garlic cloves, peeled
- 1 cup tomato puree
- 1 teaspoon black peppercorns
- 4 cups beef stock
- 3 yellow onions, sliced
- 2 tablespoons butter
- 3 medium carrots, peeled and chopped
- 1 medium leek, white and light green part diced
- 2 ribs celery, diced
- 1/2 cup fennel, chopped
- 2/3 cup rutabaga, chopped
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