Crunchy Tofu Steak and Mushrooms

Name: Crunchy Tofu Steak and Mushrooms
Ingredients: 600 Grams firm tofu (tokwa) (drained and sliced into 16 squares); 3/4 Cup Flour (seasoned with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper); 1 Egg (lightly beaten with 2 tablespoons milk or water); 1 1/2 cups Japanese breadcrumbs (Panko); Oil (for deep-frying); 3 tablespoons sake (japanese rice wine); 3 tablespoons mirin (japanese sweet rice wine); 1 1/2 tablespoons Soy Sauce; 3 tablespoons brown sugar; 2 tablespoons Butter; 1 tablespoon Oil; 1/2 Cup onion; 2 teaspoons Garlic; 2 cups fresh mushrooms (chopped); 1/2 tablespoon cornstarch (dissolved in 1/2 tablespoon water); Salt; 3 tablespoons green onion (chopped)

www.yummy.ph

A favorite among vegetarians, this dish is both delicious and simple to make.

View full recipe on www.yummy.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.

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Ingredients

600 Grams firm tofu (tokwa) (drained and sliced into 16 squares)
3/4 Cup Flour (seasoned with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper)
1 Egg (lightly beaten with 2 tablespoons milk or water)
1 1/2 cups Japanese breadcrumbs (Panko)
Oil (for deep-frying)
3 tablespoons sake (japanese rice wine)
3 tablespoons mirin (japanese sweet rice wine)
1 1/2 tablespoons Soy Sauce
3 tablespoons brown sugar
2 tablespoons Butter
1 tablespoon Oil
1/2 Cup onion
2 teaspoons Garlic
2 cups fresh mushrooms (chopped)
1/2 tablespoon cornstarch (dissolved in 1/2 tablespoon water)
Salt
3 tablespoons green onion (chopped)