Petticoat Tail Shortbread - Baking with Granny®
Delight in the iconic Petticoat Tail Shortbread, a giant biscuit cut into wedges, perfect with tea or whisky. A must-try Scottish treat!
Ingredients
- 100 g Caster Sugar (Superfine Sugar)
- 250 g Butter or Block Margarine (at room temperature)
- 250 g Plain Flour (All-purpose Flour)
- 30 g Corn Flour (Corn Starch)
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