Skillet Zucchini and Mushrooms | UNL Food | Nebraska

Ingredients

• 1 Tablespoon vegetable oil
• 1 green pepper, scrubbed with clean vegetable brush under running water and chopped
• 1 onion, scrubbed with clean vegetable brush under running water and chopped
• 3 zucchini, gently rubbed under cold running water and sliced
• ½ pound fresh mushrooms, gently rubbed under cold running water and sliced or 1 (6.5 ounce) can mushrooms, drained
• ½ cup Mozzarella cheese, shredded