Skillet Zucchini and Mushrooms – Cooking With Laura
Bright green zucchini meets earthy mushrooms in a vibrant skillet dance that delivers both flavor and texture. When these two …
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch thick rounds
- 8 ounces button mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
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