Mushroom Stuffed Zucchini (Cooking Club Size) | Canadian Goodness

Ingredients

• 6 medium zucchini
• 2 tbsp (30 mL) butter
• 2 cups (500 mL) chopped mushrooms
• 1/3 cup (80 mL) diced onion
• 2 garlic cloves minced
• 2 eggs beaten
• 1/4 tsp (1 mL) ground marjoram
• 1 1/3 cup (330 mL) shredded Canadian Cheddar* cheese
• Salt and pepper to taste
• 1/2 cup (125 mL) fine dry bread crumbs
• 2 tbsp (30 mL) butter melted