Bacon and egg stack with avocado coriander salsa - New Zealand Avocado
Indulge in a crispy bacon and egg stack paired with zesty avocado coriander salsa for a delicious weekend brunch. Perfectly easy to make in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- 12 rashers Farmland streaky bacon
- 4 slices sourdough toast
- 4 eggs
- Handful of rocket
- Drizzle of olive oil
- Salt and pepper
- Avocado salsa:
- 2 NZ avocados, scooped
- 1/3 cup Superb Herb coriander, roughly chopped
- 1 lime, juiced
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