Bacon corn fritters with avocado salsa - New Zealand Avocado

Ingredients

• 250g Farmland thin sliced streaky bacon
• 1/2 cup self raising flour
• 2 free range eggs
• 300g corn kernels (fresh, thawed from frozen, or canned)
• 1/3 cup Superb Herb coriander, chopped
• 1 spring onion, thinly sliced
• Salt & Pepper
• Olivado avocado cooking oil, for frying
• 2 NZ Avocados, scooped & diced
• 3 nectarines or other stone fruit, stone removed & diced
• 1/4 red onion, finely diced
• 1 chilli, finely chopped (optional)
• 1/4 cup lime juice
• 1/2 cup Superb Herb coriander, roughly chopped