Juicy Philly Cheesesteak Meatloaf Recipe: Comfort Food Magic
The classic Philly cheesesteak transforms into a hearty meatloaf with this scrumptious recipe. Hungry diners can satisfy their comfort food cravings by trying t
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Loaf pan
- Spatula
- Fork
Ingredients
- 1 1/2 pounds (680 grams) ground beef (80/20 blend)
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 2 large eggs
- ½ cup (120 milliliters) milk
- 1 cup (60 grams) breadcrumbs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 ounces (225 grams) provolone cheese, sliced (or mozzarella)
- 2 tablespoons ketchup (for topping)
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