Classic Philly Cheesesteak Meatloaf with Provolone and Peppers
Savor bold Philly flavors with juicy beef, sautéed peppers, mushrooms, and melty provolone in every comfort-filled bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 450 g ground beef (80/20 lean to fat ratio)
- 60 ml whole milk
- 30 g grated Parmesan cheese
- 100 g shredded provolone cheese
- 1 medium onion, diced
- 1 green bell pepper, diced
- 225 g sliced mushrooms
- 60 g breadcrumbs
- Salt, to taste
- Freshly ground black pepper, to taste
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