Chicken Parmesan Casserole - The BakerMama

Ingredients

• 1 (16 ounce) package penne pasta
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 (24 ounce) jar marinara
• 2 cups low-sodium chicken broth
• 1-1/2 cups shredded mozzarella
• 1/4 cup unsalted butter, melted
• 3/4 cup panko
• 1/2 cup shredded Parmesan cheese
• 1/4 cup thinly chopped fresh basil