Slow-Cooker Cheesy Chicken Enchilada Chili Recipe | Pillsbury

Name: Slow-Cooker Cheesy Chicken Enchilada Chili Recipe | Pillsbury
Ingredients: 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces; 1 can (15.2 oz) whole kernel sweet corn, drained, rinsed; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); Chopped green onions and sour cream, if desired; 4 cups tortilla chips

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This Slow-Cooker Cheesy Chicken Enchilada Chili recipe is a little bit enchilada, a little bit chili and a whole lot of yummy!

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Ingredients

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1 can (15.2 oz) whole kernel sweet corn, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Chopped green onions and sour cream, if desired
4 cups tortilla chips