Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl) | Saveur
This dish is a typically Middle Eastern celebration of the bounty of spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 9 raw artichoke hearts, diced
- 4 large cloves garlic, peeled and minced
- 1⁄2 cup extra-virgin olive oil
- 1⁄4 cup fresh lemon juice
- 1 Tbsp. sugar
- Salt
- 2 lb. fresh fava beans, shelled
- 1 Tbsp. finely chopped fresh parsley
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