Artichokes and Fava Beans (Aginares Me Koukia) | Saveur

Name: Artichokes and Fava Beans (Aginares Me Koukia) | Saveur
Ingredients: 6 tbsp. fresh lemon juice; 8 medium artichokes (or 10 canned or frozen artichoke hearts, drained and thawed); 1⁄2 cup olive oil; 3 cloves garlic, thinly sliced; 1 medium yellow onion, roughly chopped; 1 scallion, roughly chopped; 1 1⁄2 lb. fresh or frozen shelled fava beans; 1 tsp. flour; 3 tbsp. minced fresh dill

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This Greek side dish of artichoke hearts and fava beans is from SAVEUR editorial assistant Maria Xerakia, whose family serves it for their traditional Easter meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

6 tbsp. fresh lemon juice
8 medium artichokes (or 10 canned or frozen artichoke hearts, drained and thawed)
1⁄2 cup olive oil
3 cloves garlic, thinly sliced
1 medium yellow onion, roughly chopped
1 scallion, roughly chopped
1 1⁄2 lb. fresh or frozen shelled fava beans
1 tsp. flour
3 tbsp. minced fresh dill