Fava Bean and Artichoke Dip - Meat Free Monday
Pairing fava (broad) beans with artichokes, lemon, and spices provides a tasty twist and results in a refreshing dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 1¾ lb/800 g fresh or frozen fava (broad) beans
- 3½ oz/100 g chargrilled artichoke hearts (from a jar or delicatessen)
- 1 garlic clove
- 1 teaspoon ground cumin
- juice of ½ lemon
- salt and pepper
- olive oil, to drizzle
- lemon wedges, optional
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