Mostaccioli Calabresi, a Timeless Italian Treat - Appetito
This Calabrian cookie, traditionally made in batches around the holidays, is simple, sweet and perfect for all generations.
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Ingredients
- 2-1/3 cups all-purpose flour
- 1/4 package Bertolini yeast (or ¼ tsp baking powder)
- 2/3 cup raw honey
- 2 egg yolks
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