Frollini - or Italian Shortbread cookies

Name: Frollini - or Italian Shortbread cookies
Ingredients: 250g flour (I use wheat "00" flour); 150g butter at room temperature; 100g sugar; 1 egg; vanilla essence or pod seeds; For the filling: any of your favourite jams, or ricotta cheese (200g) and chocolate chips.

ambraskitchen.com

I used to make these cookies with my mum and now I am often enjoying making them with our kids. They are packed with memories of laughter and good time for me. As we shape them there is so much...

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Ingredients

250g flour (I use wheat "00" flour)
150g butter at room temperature
100g sugar
1 egg
vanilla essence or pod seeds
For the filling: any of your favourite jams, or ricotta cheese (200g) and chocolate chips.