Schezwan Masala Pav
Schezwan Masala Pav is a fusion snack combining Indian pav (bread) with the fiery, spicy flavors of Schezwan sauce. It’s a quick, flavorful, and easy-to-make recipe that’s perfect as an...
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Cooking tools:
- Grater
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- Schezwan sauce: 2 tbsp
- ginger-garlic paste: 1 tsp
- onion, finely chopped: 1 small
- soy sauce: 1 tsp
- tomato ketchup: 1 tsp
- red chili powder (adjust as per spice preference): 1/2 tsp
- black pepper: 1/2 tsp
- Salt to taste
- soft pav buns (store-bought or homemade): 4
- butter (for toasting): 2 tbsp
- Finely chopped bell peppers
- Spring onions
- Grated cheese
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