Homemade Schezwan Paneer Puffs | Spicy Indian-Chinese Pastries
Crispy, flaky pastries filled with spicy schezwan paneer and vegetables. A perfect fusion appetizer ready in just 30 minutes!
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Cooking tools:
- Wok
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Spatula
- Baking sheet
- Oven
- Pastry brush
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
- Parchment paper
- Spoon
- Kitchen towel
- Fork
Ingredients
- 300g paneer, cut into small cubes
- ½ cup carrots, cut into small cubes
- 1 cup bell pepper, cut into small pieces
- ¾ cup onion, cut into small pieces
- 4 tablespoons Schezwan sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon vinegar
- 3 tablespoons red chili sauce
- 1 teaspoon ginger, minced
- 2 teaspoons garlic, minced
- ¼ teaspoon salt, or to taste
- 1 1/2 tablespoons oil
- 1 pack of puff pastry sheets
- 1 tablespoon milk, for brushing
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