Brown Rice Greek Salad - Calming Blends
Calming Brown Rice Greek Salad with spinach, tomatoes, beans, and feta—perfect for warm or cold serving, ideal for those managing diverticulitis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calmingblends.com.
Ingredients
- 1/2 Cup Brown rice, cooked
- 1/2 Cup white beans, canned, drained, rinsed
- 1/2 Cup fresh spinach
- 1/2 Cup tomatoes, no seeds
- 1/2 Cup English Cucumber, no seeds
- 1/4 Cup avocado, diced
- 1 Tablespoon red onion, chopped
- 2 Tablespoons Feta cheese, crumbled
- 2 Tablespoons extra virgin olive oil
- 1 Teaspoon red wine vinegar
- to taste salt and pepper
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