Chocolate crème brûlée | Valrhona Chocolate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 150 g Milk
- 300 g Whipping cream 35%
- 160 g Egg yolks
- 40 g Caster sugar
- 150 g Chocolat JIVARA 40% ou 140 g DULCEY 35%
- Brown sugar
- Fleur de sel
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