Chocolate Caramel Squares - Recipes List
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line an 8-inch (20 cm) square, straight-edge pan with parchment paper, letting it hang over two sides. In a bowl,
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Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 3/4 cup (75 g) quick-cooking oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp (85 g) unsalted butter, softened
- 1 cup (210 g) lightly packed brown sugar
- 1 egg yolk
- 1/2 cup (125 ml) homemade or store-bought salted caramel sauce
- 5 oz (140 g) dark chocolate, chopped
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