Dark Chocolate, Oats and Salted Butter Caramel Squares | Taste France Magazine
These dark chocolate, oats and salted butter caramel squares are perfect for a snack, with their delightful blend of textures and flavors. What's more, you can prepare them in advance and store them...
Ingredients
- 8.80 oz rolled oats
- 7.00 oz hazelnut powder
- 2.00 teaspoons baking powder
- a pinch of salt
- 5.30 oz Vosges Pine Honey PDO
- 5.30 oz melted coconut oil
- 2.00 teaspoons vanilla extract
- x 2.00 Eggs
- 10.60 oz sweetened condensed milk
- 5.30 oz salted butter
- 125.00 gr Guadeloupe Cane Sugar
- 14.00 oz Dark Chocolate Cooking Bars
- 2.00 tablespoons coconut oil
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