Dark Chocolate, Oats and Salted Butter Caramel Squares | Taste France Magazine

Dark Chocolate, Oats and Salted Butter Caramel Squares | Taste France Magazine

www.tastefrance.com

These dark chocolate, oats and salted butter caramel squares are perfect for a snack, with their delightful blend of textures and flavors. What's more, you can prepare them in advance and store them...

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Ingredients

  • 8.80 oz rolled oats
  • 7.00 oz hazelnut powder
  • 2.00 teaspoons baking powder
  • a pinch of salt
  • 5.30 oz Vosges Pine Honey PDO
  • 5.30 oz melted coconut oil
  • 2.00 teaspoons vanilla extract
  • x 2.00 Eggs
  • 10.60 oz sweetened condensed milk
  • 5.30 oz salted butter
  • 125.00 gr Guadeloupe Cane Sugar
  • 14.00 oz Dark Chocolate Cooking Bars
  • 2.00 tablespoons coconut oil

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