Napa Sour
Made with bold, American Cabernet in lieu of the traditional South American brandy, this complex and tantalizing cocktail is Napa Valley's take on the Pisco Sour.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Sour glass
- Chef's knife
- Cutting board
Ingredients
- 2 oz. whiskey
- 1 oz. lemon juice
- 1⁄2 oz. tarragon infused simple syrup
- 1 egg white
- 1⁄2 oz. Napa Cabernet
- Maraschino cherry, for garnish
- Orange slice, for garnish
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