Passion Punch - The Perfect Puree of Napa Valley
Indulge in a vibrant Pisco Sour with passion fruit puree, topped with lemon rum and garnished with citrus slices and a brandied cherry.
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Glass
Ingredients
- 1 1/2 oz. Barsol Quebranta Pisco
- 1/2 oz. Lemon Hart Rum
- 1 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 2 oz. fresh orange juice
- 2 oz. fresh lemon sour
- 2 dashes Angostura Orange Bitters
- 1 dash ground nutmeg
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