Creamed Charred Corn with Pork - Cuisine Magazine - From New Zealand to the World
The southern USA method of cooking corn in milk and butter really elevates the sweetness and gives a satisfying creamy flavour. It also helps the corn char well
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Ingredients
- 450g pork fillet
- 100g serrano jamón or prosciutto
- 8 large sage leaves
- 2 tablespoons olive oil
- 2 tablespoons sherry or white wine
- 750ml milk
- 60g butter
- 3-4 sweetcorn, husks removed
- 2 tablespoons flour
- ½ teaspoon Dijon mustard
- kūmara bravas, to serve (see recipe)
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