Mediterranean Sea Bass with Peanut Romesco Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 6 tablespoons tomato paste, no-salt-added
• 2/3 cup chopped roasted red bell peppers (jarred)
• 2 garlic cloves
• ¼ cup unsalted peanuts
• ¼ cup parsley
• 2 tablespoons red wine vinegar
• 2 teaspoons smoked Spanish paprika
• ¼ teaspoon cayenne
• ⅓ cup olive oil
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 6 (4-ounce) fillets of sea bass (or other white fish)