Sous Vide Sea Bass with Romesco
This quick and easy sous vide sea bass is perfect when served with romesco, a pepper and nut-based Spanish sauce. An easy win for a great dinner.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 (6-ounce) sea bass fillets
- Kosher salt and freshly ground black pepper
- 1 cup (237 ml) roasted red peppers
- 1/2 cup (118 ml) toasted almonds
- 1/4 cup (59 ml) extra virgin olive oil
- 1/4 cup (59 ml) sherry vinegar
- 3 tablespoons (30 ml) tomato paste
- 2 cloves garlic, minced
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